Name: Porterhouse steaks with onion gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 4 x 200g beef porterhouse steaks, fat trimmed; 500g “microwave in a bag” mini white potatoes; 2 carrots, peeled, cut into batons; 1 bunch broccolini, trimmed; 250.00 ml frozen peas; 4.60 gm olive oil; 1 brown onion, thinly sliced; 29g packet traditional gravy mix; Chopped parsley, to serve

Porterhouse steaks with onion gravy

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Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Simplify steak night with juicy porterhouse steak topped with savory onion gravy.

Ingredients:

4 x 200g beef porterhouse steaks, fat trimmed
500g “microwave in a bag” mini white potatoes
2 carrots, peeled, cut into batons
1 bunch broccolini, trimmed
250.00 ml frozen peas
4.60 gm olive oil
1 brown onion, thinly sliced
29g packet traditional gravy mix
Chopped parsley, to serve

Instructions:

Preheat a lightly oiled chargrill pan or barbecue on high heat. Grill steaks for 3 minutes on each side or until desired doneness. Allow steaks to rest for 5 minutes before serving.
Microwave potatoes in packet on HIGH (100%) for 4 to 5 minutes until tender. In a microwave-safe container, steam carrots, broccolini, and peas for 2 to 3 minutes until tender.
Heat oil in a non-stick frying pan over medium-high heat. Cook onions until softened, for about 3 to 4 minutes. Mix gravy in a jug as per packet instructions, then pour into the pan. Season, stir well, and simmer for 1 minute until heated through.
To serve, plate the steaks with gravy and vegetables, and finish by sprinkling parsley on top.

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