Name: Portuguese Coconut Cakes (Bolos de Coco)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: portuguese
Ingredients: 1.75 cups shredded coconut; 0.75 cup white sugar; 3 eggs; 1 tablespoon grated lemon zest

Portuguese Coconut Cakes (Bolos de Coco)

0 Likes

Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
25 minutes

Quick and easy flourless Portuguese coconut cakes with a macaroon-like chewiness, made with just 4 ingredients.

Ingredients:

1.75 cups shredded coconut
0.75 cup white sugar
1 tablespoon grated lemon zest

Instructions:

Preheat the oven to 350 degrees F (175 degrees C) and prepare 3 muffin cups with paper liners.
Combine the coconut, sugar, eggs, and lemon zest in a large bowl, then spoon the mixture into lined muffin cups.
Bake in the oven until golden and firm, about 15 to 20 minutes.

Similar Recipes

80min
Portuguese-style chicken with warm corn salad
Deliciously spicy and sweet roast chicken at its best.
540min
Captain Duarte's Salt Cod Cakes
Transform salt cod and potatoes into savory cakes with fresh parsley and seafood seasoning for a delicious dish.
40min
Portuguese Custard Tarts - Pasteis de Nata
Elegant individual egg custard tarts baked in buttery pastry shells.
40min
Peri-peri chicken with quinoa and lemon salad
Tender peri-peri chicken thigh fillets with zesty quinoa salad and crisp veggies - a new family favorite!
180min
Chicken Sofrito
Bake Portuguese sausage, chicken, root veggies in beer broth for a comforting and easy sofrito.

We use cookies

Categories & Keywords

Similar Recipes

Portuguese-style chicken with warm corn salad

Captain Duarte's Salt Cod Cakes

Portuguese Custard Tarts - Pasteis de Nata

Peri-peri chicken with quinoa and lemon salad

Chicken Sofrito