adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Portuguese spinach and cheese pie (Tarte de Pascoa)
Portuguese spinach and cheese pie (Tarte de Pascoa)
0 Likes
Prep Time:
35 minutes
Cook Time:
55 minutes
Total Time:
90 minutes
Easter table must-have: Classic silverbeet and cheese pie.
Ingredients:
  • 1 onion, chopped
  • 18.40 gm oil
  • 1 bunch silverbeet, chopped
  • 12 filo sheets
  • 80.00 ml parmesan
  • 10 eggs
  • 126.25 gm thickened cream
  • 128.75 gm milk
Instructions:
  • Preheat the oven to 180°C. In a pan, sauté 1 chopped onion in 1 tablespoon of oil until soft. Add 1 bunch of chopped silverbeet and cook until wilted. Remove and squeeze out any excess liquid.
  • *Brush 8 sheets of filo pastry with oil and fold each in half. Line a greased flan pan, letting the edges overhang. Sprinkle 2 tablespoons of Parmesan cheese over the base. Fill with half of the spinach, then layer with 6 hard-boiled eggs, the remaining spinach, and top with another 2 tablespoons of Parmesan cheese.*
  • In a bowl, whisk together 4 eggs, 1/2 cup thickened cream, and 1/2 cup milk. Season to taste. Pour the mixture into a pastry shell. Brush 4 sheets of filo pastry with oil, fold in half, and place on top of the mixture. Fold in the edges and brush the top with oil. Bake for 40 minutes.

Similar Recipes