Name: Potato, capsicum and pea zucchini slice
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 1
Ingredients: 500g sebago potatoes, peeled, cut into 2.5cm pieces; 113.75 gm extra virgin olive oil; 100g sliced Hungarian salami, chopped; 2 garlic cloves, crushed; 2 red capsicum, cut into 2cm pieces; 3 zucchini, grated; 125.00 ml frozen peas; 3 green onions, chopped; 82.50 ml roughly chopped fresh flat-leaf parsley; 500.00 ml grated tasty cheese; 82.50 ml grated parmesan; 225.00 gm self-raising flour; 8 eggs; 128.75 gm milk

Potato, capsicum and pea zucchini slice

0 Likes

Prep Time:
35 minutes

Cook Time:
50 minutes

Total Time:
85 minutes

Kid-approved healthy zucchini slice with potato, capsicum, and salami.

Ingredients:

500g sebago potatoes, peeled, cut into 2.5cm pieces
113.75 gm extra virgin olive oil
100g sliced Hungarian salami, chopped
2 garlic cloves, crushed
2 red capsicum, cut into 2cm pieces
3 zucchini, grated
125.00 ml frozen peas
3 green onions, chopped
82.50 ml roughly chopped fresh flat-leaf parsley
500.00 ml grated tasty cheese
82.50 ml grated parmesan
225.00 gm self-raising flour
8 eggs
128.75 gm milk

Instructions:

Preheat your oven to 180°C/160°C fan-forced. Grease a 20cm x 26cm enamel roasting pan with a depth of 5.5cm, top measuring 25.5cm x 32cm. Line the base and sides of the pan with baking paper, ensuring 2cm of paper extends above the edges.
Transfer the potato to a microwave-safe bowl, cover it, and microwave on HIGH for 2 minutes. Allow it to cool before continuing.
Heat 2 teaspoons of oil in a large frying pan over medium-high heat. Add salami and cook, stirring occasionally, until browned, about 5 minutes. Then, add garlic and cook for another minute until fragrant. Let it cool before using.
Combine the cooled potato and salami in a large bowl. Add capsicum, zucchini, peas, onion, parsley, 11⁄2 cups tasty cheese, parmesan, and flour. Mix thoroughly.
In a bowl, whisk eggs, remaining oil, and milk until combined. Add the mixture to the vegetables and mix well. Season with salt and pepper. Spread the mixture evenly in the pan. Sprinkle with the remaining tasty cheese. Bake for 40 minutes until golden and set. Let it sit for 15 minutes before serving warm or cold.

We use cookies

Similar Recipes

Camembert chicken rolls with sweet potato mash and capsicum

Grilled sweet potato, corn and capsicum salad

Chipotle pork, potato and capsicum tray bake recipe

Warm potato and capsicum salad

Pork with green olive smash and Spanish roast vegies