Name: Grilled sweet potato, corn and capsicum salad
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 1
Ingredients: 2 corncobs, husks removed; 1 red capsicum, seeded and sliced into thick slices; 200g sweet potato, cut into thin rounds; 176.25 gm sour cream; 100g baby spinach leaves; 20.00 ml chopped chives; salt and cracked black pepper

Grilled sweet potato, corn and capsicum salad

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Prep Time:
10 minutes

Cook Time:
14 minutes

Total Time:
24 minutes

Delicious vegetable salad, ideal for family gatherings.

Ingredients:

2 corncobs, husks removed
1 red capsicum, seeded and sliced into thick slices
200g sweet potato, cut into thin rounds
176.25 gm sour cream
100g baby spinach leaves
20.00 ml chopped chives
salt and cracked black pepper

Instructions:

Prep the grill with oil spray and heat on high. Grill whole corn, turning occasionally, until slightly charred. Cover and keep warm after grilling.
Grill the capsicum and sweet potato until the sweet potato is tender, about 3-4 minutes. Remove from heat.
Place the capsicum, sweet potato, and baby spinach leaves elegantly on a serving plate.
Remove the kernels from the corncobs by cutting down the length of the cob, close to the core. Add the corn to the salad and season with salt and cracked black pepper.
Garnish with fresh chives and accompany with a dollop of sour cream.

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