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Potato, rosemary and parmesan pizza
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Indulge in a delicious potato and parmesan pizza for the ultimate pizza night.
Ingredients:
- 1 large thin pizza base (about 30cm in diameter)
- 300g washed potatoes, sliced very thinly
- 25g cheese
- 50g baby rocket leaves
- 2 tsp rosemary leaves
- 1 garlic clove, sliced thinly
Instructions:
- Preheat the oven to 200°C. Brush the pizza base with fragrant olive oil, scatter with aromatic garlic, layer on the slices of flavorful potato, and sprinkle with fragrant rosemary, a pinch of salt, a dash of pepper, and a generous portion of Parmesan cheese.
- Bake until golden and crispy, approximately 15 minutes. Sprinkle the remaining parmesan on top and finish with fresh rocket leaves before serving promptly.
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