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Potato and cauliflower curry
Potato and cauliflower curry
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Prep Time:
25 minutes
Cook Time:
45 minutes
Total Time:
70 minutes
Create a vibrant Indian feast with aromatic spices and delicious curries.
Ingredients:
  • 1 brown onion, cut into thin wedges
  • 700g desiree potatoes, peeled, cut into 2.5cm cubes
  • 2cm piece fresh ginger, peeled, grated
  • 2 garlic cloves, chopped
  • 450g (1/2) cauliflower, cut into florets
  • 400g can diced tomatoes
  • 82.50 ml Greek Style Yoghurt
  • coriander sprigs, to serve
  • 1/2 tsp chilli powder
  • 2 tsp ground coriander
  • 2.50 gm ground cumin
  • 1 tsp garam marsala
  • 1/2 tsp ground turmeric
  • 2.40 gm salt
Instructions:
  • Create a flavorful spice blend by thoroughly mixing spices in a small bowl.
  • In a large frying pan over medium heat, heat oil. Add onion and potatoes and cook for 5 to 7 minutes until light golden, stirring occasionally. Stir in ginger, garlic, and spice mix, and cook for 1 minute more.
  • Combine cauliflower, tomatoes, and 1/2 cup cold water in a pan. Stir well, cover, and simmer for 30 minutes or until potatoes and cauliflower are tender.
  • Stir 1 tablespoon of curry liquid into the yogurt, then add the mixture to the curry to prevent curdling. Cook for 1 minute or until warmed through. Garnish with coriander and serve.

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