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Potato and Chicken-Cheese Soup
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Prep Time:
20 minutes
Total Time:
30 minutes
Indulge in this comforting and easy potato soup.
Ingredients:
  • 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes
  • 2 cups milk
  • 1 1/2 cups cut-up cooked chicken (1/2 pound)
  • 2 tablespoons instant minced or chopped onion
  • 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)
  • 2 cups frozen mixed vegetables
Instructions:
  • In a 4-quart Dutch oven, bring the potatoes, sauce mix, and remaining ingredients to a boil over high heat, stirring occasionally until bubbly.
  • Lower the heat, cover the pot, and let it simmer for 15 to 17 minutes, make sure to stir occasionally, until the potatoes and vegetables are tender.

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