adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato & chorizo tortilla
Potato & chorizo tortilla
0 Likes
Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Savor the perfect harmony of spicy chorizo and tender potatoes in this simple and flavorful dinner.
Ingredients:
  • 360g fresh baby potatoes, with butter & parsley, cut into 1cm pieces
  • 1 onion, chopped
  • 2 chorizo, thinly sliced crossways
  • 18.20 gm olive oil
  • 8 eggs, lightly beaten
  • Salt & freshly ground pepper
Instructions:
  • Transfer the parsley and potatoes from the container into a large bowl. Melt the butter portion from the potato packet in a 24cm non-stick frying pan over medium heat. Add the onion and cook until soft, about 4 minutes. Transfer everything to the bowl.
  • Turn up the heat to medium-high and add the chorizo. Sear on each side for 2 minutes until golden brown. Transfer the chorizo to a bowl.
  • Preheat a grill to medium. Clean the pan with a paper towel. Heat oil in the pan over medium-high heat. Combine eggs, salt, and pepper in a bowl. Pour into the pan and cook on medium-low heat for 10-12 minutes until almost set with a slightly runny top.
  • Transfer the frying pan under the grill for 5 minutes until it is golden and set. Gently invert onto a chopping board and let it sit for 5 minutes to cool slightly. Slice into wedges and serve.

Similar Recipes