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Potato and Vegetable Skillet
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Prep Time:
5 minutes
Total Time:
26 minutes
One-skillet creamy chicken and veggie delight.
Ingredients:
  • 1 package Betty Crocker™ julienne potatoes
  • 1 1/2 cups hot water
  • 3/4 cup milk
  • 1/2 cup creamy ranch dressing
  • 1 1/2 cups frozen loose-pack vegetables (any combination)
  • 1 1/2 cups cut-up cooked chicken or 2 cans (5 ounces each) chunk chicken, drained
Instructions:
  • In a 10-inch skillet, bring the potatoes, sauce mix, and remaining ingredients to a boil.
  • Lower the heat, cover the pot, and let it simmer for 16 to 20 minutes. Stir occasionally until the potatoes are tender.

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