Name: Potato rosti with smoked salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 10 medium desiree potatoes; 50g butter, melted; 77.55 gm Brand lite sour cream; 2 tsp horseradish cream; 50g baby spinach leaves; 18.20 gm extra virgin olive oil; 200g sliced smoked salmon; Lemon wedges, to serve

Potato rosti with smoked salmon

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Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Elevate dinner with homemade potato rosti topped with savory smoked salmon.

Ingredients:

10 medium desiree potatoes
50g butter, melted
77.55 gm Brand lite sour cream
2 tsp horseradish cream
50g baby spinach leaves
18.20 gm extra virgin olive oil
200g sliced smoked salmon
Lemon wedges, to serve

Instructions:

Place whole potatoes in a steamer or microwave for 4-5 minutes until partially cooked. Once cooled, peel and grate them. Combine them in a bowl with butter, season generously, and mix well.
Warm a non-stick frying pan over medium heat. Separate the potato mixture into 8 equal portions and form them into patties. Cook each side for 5-7 minutes, or until they are crispy and golden brown. Place on a paper towel to drain.
Combine sour cream with zesty horseradish cream. Drizzle baby spinach with oil. Place two rosti on each plate, then add smoked salmon and spinach on top. Serve with a dollop of the sour cream mixture and lemon wedges.

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