Name: Potato rosti with smoked salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 3 medium peeled red Delight potatoes, coarsely grated; 1 lightly whisked egg; 40.00 ml plain flour; 20g melted butter; Salt and pepper; 18.20 gm olive oil; Sour cream, to serve; Smoked salmon, sliced, to serve; Fresh dill, chopped, to serve

Potato rosti with smoked salmon

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Prep Time:
20 minutes

Cook Time:
20 minutes

Total Time:
40 minutes

Elegant party rostis topped with creamy sour cream and smoked salmon are the ultimate canapés for any occasion.

Ingredients:

3 medium peeled red Delight potatoes, coarsely grated
1 lightly whisked egg
40.00 ml plain flour
20g melted butter
Salt and pepper
Sour cream, to serve
Smoked salmon, sliced, to serve
Fresh dill, chopped, to serve

Instructions:

Drain grated potato well in a colander. Combine in a bowl with egg, flour, butter, salt, and pepper. Heat oil in a pan. Spoon potato mixture, flatten, and fry until crispy and golden. Drain on paper towels. Top with sour cream, smoked salmon, dill, and cracked pepper.

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