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Potato Scones
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Crispy Scottish potato scones - a delicious use for leftover mash, sizzled to perfection on a griddle.
Ingredients:
- 1 pound cooked potatoes
- 4 ounces self-rising flour
- 2 ounces butter
- 0.5 pinch salt
Instructions:
- Prepare all ingredients. Heat a lightly greased griddle or cast iron skillet over medium-high heat.
- Combine flour, butter, and salt with the mashed potatoes until a firm dough is achieved in a large bowl.
- Transfer dough to a lightly floured surface. Gently knead and roll into a 1/2-inch-thick circle. Divide into 6 equal wedges.
- Cook the scones on the hot griddle in batches until they are golden brown, about 4 to 5 minutes on each side.
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