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Potato Soup with Chorizo
Potato Soup with Chorizo
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Savor spicy chorizo and potato soup, a twist on Papas con Chorizo, paired perfectly with crispy chips.
Ingredients:
  • 1 (9 ounce) roll Mexican Chorizo
  • 1/3 cup onions, chopped
  • 2 cloves garlic, pressed
  • 3 cups chicken broth
  • 1 cup potatoes, diced
  • 1/2 tablespoon chicken bouillon granules, such as Knorr®
  • 1/2 teaspoon cumin
  • 1/2 teaspoon Mexican oregano
  • 1/3 cup heavy whipping cream
  • salt and freshly ground black pepper to taste
Instructions:
  • In a soup pot, cook chorizo and onions over medium heat until onions are soft, chorizo is fully cooked, around 7 to 8 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Combine chicken broth, potatoes, chicken granules, cumin, and oregano in a pot and bring to a boil. Simmer until potatoes are fork tender, about 6 to 10 minutes. Reduce heat, then stir in heavy whipping cream. Season with salt and pepper.

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