adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato-Spinach Swirl Casserole
Potato-Spinach Swirl Casserole
0 Likes
Prep Time:
15 minutes
Total Time:
45 minutes
Elevate side dishes with a stylish swirl and sneak in a delicious green veggie twist.
Ingredients:
  • 1 cup water
  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 2 tablespoons margarine or butter
  • 1 pouch (4.7 oz) Betty Crocker™ homestyle creamy butter and herb mashed potatoes
  • 1/2 cup sour cream
  • 1 box (9 oz) frozen chopped spinach
  • 1 1/3 cups Cheddar or original French fried onions
Instructions:
  • Preheat oven to 350°F. In a saucepan, bring water, 1/2 cup of soup, and butter to a rapid boil. Remove from heat and mix in potatoes and sour cream until moistened. Let sit for about 1 minute until liquid is absorbed. Whip with a fork until smooth. Enjoy!
  • Prepare the spinach according to the package instructions and make sure to drain it thoroughly. Combine the spinach with the remaining soup and half of the onions. In an ungreased 1 1/2-quart casserole, alternate spoonfuls of the potato mixture and the spinach mixture. Use a knife to gently swirl the spinach and potatoes together.
  • Bake uncovered for 20-25 minutes until hot and bubbly. Sprinkle remaining onions on top and bake for an additional 5 minutes until onions are golden brown.

Similar Recipes