adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato Spinach Casserole
Potato Spinach Casserole
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Cheesy Cheddar Potato Spinach Casserole: Creamy mashed potatoes and fresh spinach baked with a decadent blend of sour cream, butter, chives, and gooey melted Cheddar cheese on top.
Ingredients:
  • 7 large potatoes, peeled and cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 cup sour cream
  • 0.25 cup butter
  • 2 tablespoons chopped green onions
  • 2 teaspoons salt
  • 1 cup shredded Cheddar cheese
Instructions:
  • Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.
  • In a large pot, bring salted water to a rolling boil. Add potatoes and cook until easily pierced with a fork, approximately 15 minutes. Drain excess water and mash the potatoes to your desired consistency.
  • In a large bowl, mix together mashed potatoes, spinach, sour cream, butter, green onions, salt, and pepper. Transfer the mixture into the prepared dish.
  • Bake in a hot oven for 15 minutes, then add cheese and bake for an additional 5 minutes until melted.

Similar Recipes