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Potatoes with saffron aioli
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Elevate classic potato chips with fragrant spices and creamy garlic for a truly exotic snack.
Ingredients:
  • Large pinch of saffron threads
  • 1.2kg chat (small coliban) potatoes, halved
  • 60ml (1/4 cup) olive oil
  • 20.00 ml white wine vinegar
  • 20.00 gm boiling water
  • Small pinch of saffron threads, extra
  • 4 garlic cloves, crushed
  • 190g (3/4 cup) whole-egg mayonnaise
Instructions:
  • Infuse the saffron in a saucepan of salted water and bring it to a vigorous boil. Cook the potato for 12 minutes until it's tender. Drain and transfer back to the pan. Combine with oil and vinegar until thoroughly mixed. Let it rest for 5 minutes to cool before serving.
  • In a large bowl, pour the boiling water and stir in the extra saffron. Let it sit for 5 minutes to enhance its color and cool down. Mix in the garlic and mayonnaise, cover with plastic wrap, and refrigerate for 1 hour until chilled.
  • Combine the mayo mixture with the potatoes and toss until fully incorporated. Serve alongside the lamb with salsa verde (refer to related recipe).

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