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Praline Cinnamon Tortilla Chips
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Prep Time:
15 minutes
15 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
35 minutes
35 minutes
Spicy-sweet cinnamon chili tortilla chips, broiled until crispy like pralines, perfect for Cinco de Mayo snacking.
Ingredients:
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon chili powder
- 0.125 teaspoon ground black pepper, or more to taste
- 0.5 cup canola oil
- 1 (8 ounce) package flour tortillas, cut into 2-inch squares
Instructions:
- In a shallow bowl, whisk together sugar, cinnamon, chili powder, and black pepper until well mixed.
- Transfer canola oil to a separate bowl.
- Position an oven rack 6 inches below the broiler element and preheat the broiler.
- Coat tortilla squares in canola oil and seasoned sugar mixture, then lay them out on baking sheets.
- Broil chips for 2 minutes until sugar bubbles and chips are crisp, being careful not to burn. Flip chips and broil for another 2 minutes until browned. Allow to cool before serving.
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