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Prawn, avocado and baby roma truss tomato pasta salad
Prawn, avocado and baby roma truss tomato pasta salad
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Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Vibrant baby tomatoes shine in this delicious prawn pasta salad.
Ingredients:
  • 300g dried farfalle pasta
  • 80ml (1/3 cup) extra virgin olive oil
  • 80ml (1/3 cup) fresh lemon juice
  • 11.80 gm Dijon mustard
  • 500g medium cooked prawns, peeled
  • 1 x 250g pkt baby roma truss tomatoes, halved
  • 150g baby spinach leaves
  • 2 shallots, ends trimmed, thinly sliced
  • 1 avocado, halved, stone removed, peeled, coarsely chopped
Instructions:
  • Cook the pasta in a large pot of salted boiling water until al dente according to the package instructions. Drain the pasta.
  • In a small bowl, combine the oil, lemon juice, and mustard. Add a pinch of salt and pepper to taste.
  • Combine the pasta, prawns, tomato, baby spinach, shallot, and avocado in a large bowl. Gently toss everything together. Drizzle the dressing over the mixture and toss until just combined.
  • Portion the mixture into individual serving bowls and present them elegantly for a delightful dining experience.

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