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Prawn, avocado and coleslaw burgers
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Prep Time:
10 minutes
10 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
30 minutes
30 minutes
Make quick and delicious 5-ingredient prawn, avocado, and coleslaw burgers.
Ingredients:
- 500g pkt frozen panko coated prawns
- 400g pkt Ranch Slaw Kit
- 4 Brioche Buns, split, toasted
- 1 avocado, stoned, peeled, thinly sliced
- 125ml dressing
Instructions:
- Prepare the prawns as directed on the packet, then assemble the salad kit according to the packet instructions.
- On individual serving plates, assemble the buns by adding coleslaw, avocado, and prawns on the bottom halves. Drizzle with dressing and cover with the top bun before serving.
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