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Prawn & avocado salad
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Only six ingredients for a timeless classic recipe.
Ingredients:
  • 60ml (1/4 cup) fresh lemon juice
  • 60ml (1/4 cup) olive oil
  • 40.00 ml finely chopped fresh dill
  • Salt & freshly ground black pepper
  • 2 green oakleaf lettuces, leaves separated, washed, dried, torn
  • 3 ripe avocados, halved, stones removed, peeled, thinly sliced
  • 60 (about 1kg) cooked tiger prawns, peeled leaving tails intact, deveined
Instructions:
  • Combine lemon juice, oil, and dill in a screw-top jar, shake well. Season with salt and pepper to taste.
  • Assemble lettuce, avocado, and prawns on plates, then generously drizzle with dressing before serving.

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