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Prawn and barley salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Versatile salad recipe perfect for a light meal or side dish.
Ingredients:
- 375.00 ml barley, rinsed
- 60ml lemon juice
- 1 small garlic clove, crushed
- 60ml olive oil
- 600g cooked tiger prawns, peeled, tails intact
- 120g pkt baby spinach
- 200g punnet Perino tomatoes, halved
- 2 tsp lemon zest, grated
- 62.50 ml parsley leaves
- Lemon wedges, to serve
Instructions:
- Prepare the barley according to package instructions, then rinse under cold running water.
- Whisk together lemon juice, garlic, and oil in a small bowl.
- Combine barley, prawns, spinach, tomato, and dressing in a large serving bowl. Toss gently to mix well. Garnish with lemon zest and parsley. Serve with lemon wedges on the side.
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