adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn and black bean quesadillas
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Enjoy delicious prawn and bean quesadillas for your perfect Mexican night!
Ingredients:
  • 1 small red onion, finely chopped
  • 1kg raw banana prawns, peeled, deveined, halved lengthways
  • 400g can black beans, rinsed, drained
  • 35g pkt Chipotle Seasoning
  • 12 Original Tortillas
  • 180g tasty cheese
  • 2 tomatoes, finely chopped
  • 3 spring onions, thinly sliced
  • Mission Chunky Mild Salsa, to serve
  • Sour cream, to serve
  • Coriander leaves, to serve
  • Lime wedges, to serve
Instructions:
  • Heat oil in a large frying pan over medium-high heat. Sauté onion for 3 mins until softened. Add prawn, beans, chipotle seasoning, and 1/2 cup (125ml) water. Bring to a boil, then simmer on low for 3 mins until thickened and prawn is cooked. Transfer to a bowl.
  • Prepare your sandwich press or large frying pan until hot. Arrange 6 tortillas on a clean work surface. Layer with cheddar cheese, tomatoes, prawn mixture, spring onions, and top with the remaining tortillas.
  • Cook each quesadilla individually in a sandwich press for 3 minutes or in a frying pan for 1-2 minutes on each side until the cheddar cheese is melted. Cut them into wedges and serve with salsa, sour cream, fresh coriander, and lime wedges. Enjoy!

Similar Recipes