adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chicken noodle stir-fry
0 Likes
Total Time:
16 minutes
Sear chicken quickly with veggies of your choice in order of cooking time. Experiment with prawns, salmon, or tofu. Get creative and enjoy the process!
Ingredients:
  • 30 g unsalted peanuts
  • 2 x 120 g free-range skinless chicken breasts
  • 2 tablespoons black bean sauce
  • 150 g medium free-range egg noodles
  • 200 g tenderstem broccoli
Instructions:
  • Heat a large non-stick frying pan over medium heat and toast peanuts until fragrant, stirring regularly. Set aside. Meanwhile, score chicken lengthwise at 1cm intervals. In a bowl, coat chicken with 1 tablespoon olive oil, red wine vinegar, and black bean sauce. Cook chicken in the pan for 3 minutes on each side until dark, gnarly, and cooked through. Cook noodles in boiling salted water as per packet instructions. Add trimmed broccoli for the last 2 minutes of cooking. Transfer chicken to a board. Using tongs, transfer noodles and broccoli to the frying pan. Crush half the peanuts and mix with black bean sauce in the pan. Divide the mixture between plates, top with sliced chicken, remaining peanuts, a drizzle of olive oil, and serve. Enjoy!

Similar Recipes