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Prawn and feta saganaki
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Prep Time:
Cook Time:
7 minutes
7 minutes
Total Time:
7 minutes
7 minutes
Quick and delicious one-pot Greek meal ready in minutes.
Ingredients:
- 36.40 gm olive oil
- 250g Rice & Chia Steamed Rice
- 250g cherry tomatoes
- 400g peeled green prawns, tails intact
- 80g feta
- 2 lemons, cut into wedges
- Fresh oregano sprigs, to serve
Instructions:
- 1. Preheat the grill on high. 2. Heat oil in a large frying pan over medium heat, then add rice and tomatoes. 3. Cook and stir for 1-2 minutes until warmed through.
- Top the dish with succulent prawns and sprinkle over crumbled feta. Drizzle lightly with olive oil before broiling for 4 minutes, or until the prawns are cooked through and the tomatoes have burst.
- Squeeze the juice of 1 lemon over the dish, season, sprinkle with oregano, and serve with the extra lemon wedges on the side.
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