Name: Spaghetti with prawns and feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 80ml olive oil; 4 cloves garlic, thinly sliced; 500g vine ripened tomatoes, roughly chopped; 1.25 gm smoked paprika; 2.25 gm sugar; 20.00 ml fresh thyme leaves; 20.00 ml fresh oregano leaves; Sea salt and freshly ground black pepper to season; 500g cooked cocktail prawns; 375g thin spaghetti; 100g Tasmanian feta, crumbled; Finely grated zest of 1 lemon

Spaghetti with prawns and feta

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Luscious prawn and feta pasta with zesty lemon.

Ingredients:

80ml olive oil
4 cloves garlic, thinly sliced
500g vine ripened tomatoes, roughly chopped
1.25 gm smoked paprika
2.25 gm sugar
20.00 ml fresh thyme leaves
20.00 ml fresh oregano leaves
Sea salt and freshly ground black pepper to season
500g cooked cocktail prawns
375g thin spaghetti
100g Tasmanian feta, crumbled
Finely grated zest of 1 lemon

Instructions:

In a large frying pan over low heat, gently cook half of the oil with the garlic until softened. Stir in tomatoes, paprika, sugar, half of the thyme, oregano, salt, and pepper. Cook over medium heat for 5 minutes until tomatoes slightly soften. Add prawns and cook until heated through.
Cook pasta in a large pot of salted, boiling water until al dente. Drain pasta and mix it into the sauce until fully coated.
Portion the pasta into four serving bowls. Garnish each bowl with feta cheese, lemon zest, and the rest of the thyme leaves. Finish by drizzling the remaining olive oil over each bowl. Enjoy right away.

We use cookies

Similar Recipes

Saganaki spaghetti

Spaghetti with prawns and orange

Justine's spaghetti with prawns and eggplant

Spaghettini with prawns and chorizo pangrattato

Summer spaghetti with prawns