Name: Prawn & leek spaghetti
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 500g pkt spaghetti; 45.50 gm olive oil; 2 leeks, trimmed, coarsely chopped; 1kg large green banana prawns, peeled leaving tails intact, deveined; 1 lemon, rind finely grated, juiced; 250.00 ml fresh continental parsley leaves

Prawn & leek spaghetti

0 Likes

Prep Time:
20 minutes

Cook Time:
15 minutes

Total Time:
35 minutes

Effortless summer meal with only 5 ingredients for more time to relax and savor the evening.

Ingredients:

500g pkt spaghetti
45.50 gm olive oil
2 leeks, trimmed, coarsely chopped
1kg large green banana prawns, peeled leaving tails intact, deveined
1 lemon, rind finely grated, juiced
250.00 ml fresh continental parsley leaves

Instructions:

Boil pasta until perfectly al dente. Drain and return to the pan.
Heat 2 tablespoons of oil in a large non-stick frying pan over medium heat. Sauté leek for 6 minutes, stirring occasionally until tender. Transfer to a bowl.
In a hot pan with remaining oil, sizzle the prawns seasoned with salt and pepper until they turn color, about 1-2 minutes per side. Transfer to a plate and repeat with the rest of the prawns.
Combine the leek, prawns, lemon rind, lemon juice, and parsley with the pasta. Season generously with salt and pepper, then toss everything together.

We use cookies

Similar Recipes

Prawn and leek spaghetti

Prawn & creamed leek tart with tomato & basil

Prawn, leek & carrot risotto

Prawn and salmon mornay pie with devilled mash recipe

Prawn party pies