adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn and leek spaghetti
0 Likes
Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Delicious homemade spaghetti with succulent banana prawns, savory leeks, and fragrant dill.
Ingredients:
  • 400g spaghetti
  • 36.40 gm olive oil
  • 3 cloves garlic, sliced
  • 1kg raw banana prawns, deveined, tails intact
  • 40.00 ml dill, chopped
  • 1 leek, chopped
  • 1 red chilli, finely chopped
  • 1 lemon, juiced
Instructions:
  • Boil the spaghetti in a large saucepan according to the instructions on the packet. Once cooked, drain the spaghetti and place it back in the pan to keep it warm.
  • Heat oil in a frying pan over medium heat. Saute leek for 5 minutes until soft. Stir in garlic, chilli, and prawns, and cook for 3-5 minutes until prawns are opaque. Finish by adding lemon juice and tossing to combine.
  • Drizzle spaghetti with a generous amount of olive oil, sprinkle with freshly chopped dill, and toss until well mixed.

Similar Recipes