We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Tangy leche de tigre dipping sauce with fresh mango and red onion, perfect for coating prawns.
Make zesty leche de tigre dipping sauce with aromatic spices and fresh juices for prawns, mixed with diced mango and red onion for a sweet touch.
Vibrant no-cook dipping sauce, leche de tigre, infused with aromatics, juices, and chillis adds zing to succulent prawns with diced mango and red onion for a hint of sweetness.
Zesty no-cook dipping sauce, known as leche de tigre, brightens up prawns with aromatic flavors, fresh juice, and a hint of spice. Diced mango and red onion bring a sweet touch.