adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn and salmon laksa
Prawn and salmon laksa
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Quick and flavorful global favorite soup ready in under 30 minutes.
Ingredients:
  • 200g rice stick noodles
  • 62.50 ml laksa paste
  • 400ml can coconut milk
  • 250ml (1 cup) fish stock
  • 20.00 ml finely grated palm sugar
  • 200g green prawns, peeled leaving tail intact, deveined
  • 1 (about 200g) salmon fillet, cut into 2cm cubes
  • 150g snow peas, ends trimmed
  • 1 bunch puk choy, ends trimmed, quartered lengthways
  • 100g bean sprouts, ends trimmed
  • Coriander leaves, to serve
  • Lime wedges, to serve
Instructions:
  • Place the noodles in a large heatproof bowl and pour over boiling water to cover. Let them sit for 5 minutes until tender, then drain thoroughly. Serve the noodles in individual bowls.
  • First, heat a large saucepan over high heat. Then, stir in the laksa paste, coconut milk, fish stock, and sugar until well combined. Bring to a boil, then lower the heat. Gently add the prawns and salmon and cook for 2 minutes until tender. Finally, toss in the snow peas and puk choy and cook for another 2 minutes until the puk choy just wilts. Enjoy!
  • Pour the steaming soup over the noodles, generously top with fresh bean sprouts and fragrant coriander, and serve promptly alongside zesty lime wedges.

Similar Recipes