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Asparagus, salmon, prawn and spinach salad
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Elegant holiday salad perfect for Christmas or a fresh lunch option.
Ingredients:
- 2 bunches asparagus, trimmed, halved and char-grilled
- 150g salmon fillet, char-grilled, skin removed, flaked
- 8 medium cooked prawns, peeled, deveined, tails intact
- 100g baby spinach leaves
- 1 avocado, peeled, stone removed, sliced
- 1 Lebanese cucumber, cut into ribbons
- 1/2 punnet snow pea sprouts, trimmed
- 56.88 gm extra virgin olive oil
- 21.00 gm lime juice
- 20.00 ml red wine vinegar
- 4.00 gm brown sugar
Instructions:
- Combine the asparagus, salmon, prawns, spinach, avocado, cucumber, and sprouts in a large salad bowl with care.
- Prepare the dressing by blending all ingredients in a small jug until well combined. Adjust seasoning to your preference. Drizzle over salad right before serving.
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