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Prawn fried rice
Prawn fried rice
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Prep Time:
490 minutes
Cook Time:
15 minutes
Total Time:
505 minutes
Cozy up with movie night fried rice after a busy week.
Ingredients:
  • 500g (2 1/2 cups) white long-grain rice
  • 18.20 gm peanut oil
  • 800g peeled green prawns
  • 6 bacon rashes, rind removed, coarsely chopped, about 1.5cm pieces
  • 3 eggs, lightly whisked
  • 8 green shallots, ends trimmed, thinly sliced diagonally
  • 100g (1 1/2 cups) bean sprouts, ends trimmed
  • 80ml (1/3 cup) soy sauce
Instructions:
  • Prepare the rice according to package instructions until tender. Spread the cooked rice on a baking tray and refrigerate overnight for complete cooling.
  • In a smoking hot wok or frying pan, sizzle the prawns until they curl and change color, about 3-4 minutes. Transfer to a plate. Then, stir-fry the bacon until golden and crisp, about 2-3 minutes. Add it to the plate with the prawns.
  • Crack the egg into the pan and give it a gentle swirl. Cook until almost set, about 2-3 minutes. Stir and break up the egg using a wooden spoon. Add in the prawns, bacon, rice, and soy sauce. Stir-fry for another 2-3 minutes until the rice is heated through.
  • Stir-fry the shallot and bean sprouts for 1 minute until well combined, then transfer to serving boxes and enjoy right away.

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