Name: Spicy prawn fried rice
Prep time: 130 min
Cook time: 30 min
Total time: 160 min
Yield: 1
Cuisine: asian
Ingredients: 300.00 gm jasmine rice; 40.00 ml sambal oelek (see note); 350g medium peeled green prawns, deveined (tails intact); 36.40 gm peanut oil; 3 green onions, thinly sliced; 250g mini roma tomatoes, halved lengthways; 250.00 ml fresh coriander leaves, roughly chopped

Spicy prawn fried rice

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Prep Time:
130 minutes

Cook Time:
30 minutes

Total Time:
160 minutes

Spicy prawn rice perfect for summer nights, made with just 6 simple ingredients.

Ingredients:

300.00 gm jasmine rice
40.00 ml sambal oelek (see note)
350g medium peeled green prawns, deveined (tails intact)
36.40 gm peanut oil
3 green onions, thinly sliced
250g mini roma tomatoes, halved lengthways
250.00 ml fresh coriander leaves, roughly chopped

Instructions:

Prepare rice according to package instructions. Drain and rinse thoroughly. Spread the rice on a tray and refrigerate until chilled, about 2 hours.
In a medium bowl, mix sambal oelek with prawns, ensuring they are evenly coated. Let marinate for 10 minutes.
1. Preheat a wok over high heat and add oil, swirling to coat. 2. Add prawns and sambal oelek mixture, stir-fry for 2 to 3 minutes until prawns are pink and cooked through. 3. Toss in onions and stir-fry for 1 minute. 4. Add rice and tomatoes, stir-fry for 2 minutes or until rice is heated through. 5. Sprinkle in coriander, toss to combine, and serve.

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