Name: Prawns with caper tartare
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 185.63 gm whole-egg mayonnaise; 20.00 ml drained capers, finely chopped; 2 gherkins, finely chopped; 20.00 ml finely chopped fresh flat-leaf parsley leaves; 2 tsp finely chopped fresh dill; 11.80 gm dijon mustard; 10.60 gm lemon juice; 1kg cooked medium king prawns, peeled, deveined (tails intact)

Prawns with caper tartare

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Prep Time:
10 minutes

Cook Time:

Total Time:
10 minutes

Elevate your Christmas feast with a chic and effortless prawn appetizer.

Ingredients:

185.63 gm whole-egg mayonnaise
20.00 ml drained capers, finely chopped
2 gherkins, finely chopped
20.00 ml finely chopped fresh flat-leaf parsley leaves
2 tsp finely chopped fresh dill
11.80 gm dijon mustard
10.60 gm lemon juice
1kg cooked medium king prawns, peeled, deveined (tails intact)

Instructions:

In a bowl, mix together mayonnaise, capers, gherkins, parsley, dill, mustard, and lemon juice.
Arrange the prawns elegantly on a platter and accompany them with a side of flavorful caper tartare sauce.

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