adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawns with romesco dip
0 Likes
Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Perfect for a quick seafood dish - plump prawns served with a zesty Spanish capsicum and garlic sauce.
Ingredients:
  • 60g (1/3 cup) blanched almonds
  • 150g bought chargrilled capsicum, drained
  • 1.25 gm sweet paprika
  • 125g (1/2 cup) bought aioli (see note)
  • 3kg cooked prawns, peeled leaving tails intact
Instructions:
  • Blend almonds in a food processor until finely chopped. Add capsicum and paprika, and blend until a smooth paste forms.
  • Place the almond mixture into a bowl. Mix in the aioli, then season with salt and pepper to taste.
  • Present the prawns alongside the sauce and lemon wedges for a delightful meal.

Similar Recipes