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Prawns with three sauces
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Indulge in succulent prawns with three irresistible sauces - a flavor fest awaits!
Ingredients:
  • 2.5kg cooked medium prawns
  • Fresh lemon wedges (optional), to serve
  • 50g (about 1 slice) day-old crusty bread, crusts removed, torn
  • 215g (1 1/2 cups) pistachio kernels
  • 2 garlic cloves, coarsely chopped
  • 60ml (1/4 cup) fresh lemon juice
  • 45.50 gm olive oil
  • 40.00 ml Greek-style natural yoghurt
  • 125ml (1/2 cup) water
  • 62.50 ml chopped fresh mint
  • 125g semi-dried tomatoes, drained
  • 2 egg yolks
  • 23.40 gm dijon mustard
  • 40.00 ml white balsamic vinegar
  • 250ml (1 cup) grapeseed oil
  • 42.00 gm fresh lemon juice
  • 1-40.00 gm warm water
  • 200g honey
  • 24.40 gm fish sauce
  • 15.90 gm fresh lemon juice
  • 25g (1/4 cup) flaked almonds, toasted
Instructions:
  • Place the bread in a bowl and cover with water. Let soak for 5 minutes, then squeeze out excess water.
  • In a food processor, finely chop the pistachios and garlic. Add bread, lemon juice, oil, and yoghurt, pulse to combine. Slowly add water until mixture is thick and smooth. Pulse in mint, then season with salt.
  • Make a flavorful semi-dried tomato aioli by blitzing the tomatoes in a food processor until a coarse paste forms, then adding the egg yolks, mustard, and vinegar and blending until well combined.
  • While the motor is running, slowly drizzle in the oil until fully combined. Then, add the lemon juice and process until well mixed.
  • Add water slowly until you achieve a perfect dipping consistency, then season with salt and pepper.
  • In a small saucepan over medium heat, combine honey, fish sauce, and lemon juice. Stir until well combined, about 1-2 minutes.
  • Fold in the crunchy almonds to add a delicious nutty flavor. Allow the mixture to thicken and cool down completely.
  • If desired, peel the prawns, leaving the tails intact, and arrange them on a large serving platter. Serve with the sauces and lemon wedges on the side.

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