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One-pot Calabrian prawn risoni recipe
One-pot Calabrian prawn risoni recipe
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Five ingredients and 30-minute Italian one-pot dish: zesty prawns with risoni in a rich garlic pasta sauce.
Ingredients:
  • 420g bottle Saclà Whole Cherry Tomato Pasta Sauce Roasted Garlic
  • 1 lemon, rind finely grated
  • 1 long fresh red chilli (optional), deseeded, thinly sliced, plus extra, thinly sliced, to serve
  • 350g dried risoni pasta
  • 500g peeled green prawns, tails intact
  • 1⁄250.00 ml shredded fresh basil leaves, plus extra leaves, to serve
Instructions:
  • In a large saucepan, combine pasta sauce, lemon rind, and optional chili with 1L (4 cups) of water. Cover and bring to a boil over medium-high heat. Stir in the pasta and continue stirring until the water returns to a boil.
  • Lower the heat to medium, and continue cooking for 13 minutes, stirring every 3 minutes, until the pasta is almost al dente. Toss in the prawns and cook for another 2-3 minutes until the pasta is al dente, and the prawns curl and change color. Take it off the heat and let it sit for 2 minutes until the sauce thickens slightly.
  • Mix in the fragrant basil, add seasoning, and garnish with additional basil and chili, if desired.

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