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Preserved lemons
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Prep Time: 30 minutes
Cook Time:
Total Time: 30 minutes
Whip up flavorful preserved lemons for a zesty touch to your Moroccan and Middle-Eastern cuisine.
Ingredients:
10lemons
120.00 gm sea salt
5bay leaves
5cinnamon sticks
Instructions:
Quarter lemons lengthways while keeping the bases intact. Massage each lemon's center with 1/4 cup of sea salt. Arrange lemons in a jar with bay leaves and cinnamon sticks and sprinkle 1/4 cup of sea salt. Pour in lemon juice until lemons are fully submerged.
Store the sealed container in a cool, dark place for six weeks. When ready to use, rinse the item with water and remove and discard the flesh.