adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pressure Cooker Tortilla Soup
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
55 minutes
Spicy roasted pepper soup with creamy tomato base, served with tortilla chips and sour cream - ready in under an hour using a pressure cooker!
Ingredients:
  • 1 cup sour cream
  • 2 tablespoons vegetable oil
  • 2 large onions, chopped
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 (4 ounce) can roasted jalapeno peppers, diced
  • 1 clove garlic, minced
  • 1 tablespoon ground black pepper
  • salt to taste
  • 4 cups diced tomatoes
  • 1 (32 fluid ounce) container chicken stock
  • 1 cup heavy whipping cream
  • 1 cup chopped fresh cilantro
  • 1 (14.5 ounce) package tortilla chips
  • 1 (8 ounce) package shredded queso quesadilla (white Mexican cheese)
Instructions:
  • In a pressure cooker, warm vegetable oil over medium heat. Sauté onions until slightly softened, 5 to 8 minutes. Add red peppers, jalapeno peppers, garlic, black pepper, and salt; cook until garlic is fragrant and onions are softened, about 5 more minutes. Mix in tomatoes and heat through for about 1 minute.
  • Pour the tomato mixture into a blender and pulse a few times with the lid on before blending until smooth. Transfer the smooth tomato puree back to the pressure cooker.
  • Combine the chicken stock with tomato puree in a pot. Cook over high heat until it just starts to boil, around 5 minutes. Secure the pressure cooker lid, then cook on medium-low heat for 20 minutes after steam builds up. Let the pressure release naturally before removing the lid.
  • Bring the soup to a gentle boil, swirl in velvety cream and fresh cilantro. Take off the heat and allow it to cool for 5 minutes.
  • Crush tortilla chips into bowls and pour soup over them. Add a dollop of sour cream and a sprinkle of queso quesadilla on top.

Similar Recipes