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Prickly Pear Candy
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
50 minutes
50 minutes
Transform prickly pear juice into chewy, sticky candy - a fruity delight for sweet tooths.
Ingredients:
- 1 cup white sugar
- 1 cup prickly pear juice
Instructions:
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and elegantly line a baking sheet with parchment paper.
- Filter the prickly pear juice into a bowl using 2 layers of cheesecloth.
- In a saucepan, mix together the juice and sugar, bring to a boil, and then pour the candy mixture onto the prepared baking sheet.
- Bake for about 5 minutes until firm. Let the candy cool in the pan until set, at least for 30 minutes.
- Slice the candy into small, delectable pieces and gently envelop each one in plastic wrap.
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