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Primanti-Style Sandwiches
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Prep Time:
20 minutes
20 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
90 minutes
90 minutes
Experience Pittsburgh's iconic Primanti Brothers sandwich: coleslaw, fries, cheese, and capicola (or veggie option) on thick Italian bread for a taste of the Steel City, with endless meat choices.
Ingredients:
- 0.5 cup mayonnaise
- 2 tablespoons milk
- 1 tablespoon white vinegar
- 0.5 teaspoon white sugar
- 6 cups shredded cabbage
- 3 cups olive oil
- 4 potatoes, sliced 1/4 inch thick
- 0.25 pound thinly sliced capicola
- 4 (1 ounce) slices mozzarella cheese
- 4 (1 ounce) slices provolone cheese
- 4 (1 ounce) slices Swiss cheese
- 8 thick slices Italian bread
- 4 thin slices onion
- 4 thin slices tomato
Instructions:
- In a large bowl, combine mayonnaise, milk, white vinegar, and white sugar, then add cabbage and mix well. Refrigerate for at least 1 hour before serving.
- Preheat oil to 375 degrees F (190 degrees C. Deep-fry potato slices until crispy and golden brown, about 5-6 minutes. Drain on paper towels.
- Heat a large skillet over medium heat. Stack the capicola slices in the skillet and top each stack with 1 slice each of mozzarella, provolone, and Swiss cheese. Heat until the cheese begins to melt.
- Place 4 slices of Italian bread on individual plates. Layer capicola and melted cheese on each slice, followed by 1 1/2 cups of cabbage mixture, 1 slice of onion, 1 slice of tomato, and 1/4 of the fried potatoes. Complete each sandwich with another bread slice on top, then cut in half before serving.