adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Primavera sauce
0 Likes
Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
Whip up a flavorful veggie pasta for a simple Monday dinner.
Ingredients:
  • 36.40 gm olive oil
  • 2 garlic cloves, finely chopped
  • 1 brown onion, finely chopped
  • 2 zucchini, halved crossways, cut into thin strips lengthways
  • 1 bunch asparagus, cut into 5cm pieces
  • 84.15 gm chicken style liquid stock
  • 100g snow peas, trimmed, halved diagonally
  • 2 vine-ripened tomatoes, chopped
  • extra-virgin olive oil, to serve
Instructions:
  • In a large frying pan over medium heat, sauté garlic, onion, and zucchini in olive oil for 3 minutes. Add asparagus and stock, and cook for 2 to 3 minutes until asparagus is tender. Finally, add snow peas and cook for 1 more minute.
  • Combine the vegetable mixture, tomatoes, salt, and pepper with the pasta, ensuring they are well mixed. Finish by drizzling with flavorful extra-virgin olive oil before serving.

Similar Recipes