adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prime Rib
Prime Rib
0 Likes
Prep Time:
10 minutes
Cook Time:
150 minutes
Total Time:
160 minutes
Prepare an easy and delicious prime rib roast with garlic and mustard for a flavorful dish.
Ingredients:
  • 1 (10 pound) prime rib roast
  • 6 cloves garlic, sliced
  • salt and ground black pepper to taste
  • 0.5 cup Dijon mustard
Instructions:
  • Preheat the oven to a toasty 500°F (260°C).
  • Prick the roast all over with a small knife, gently inserting slivers of garlic. Season generously with salt and pepper, then coat with a generous layer of mustard. Transfer to a rack in a roasting pan and cover.
  • Roast in the preheated oven for 60 minutes. Turn off the oven, keeping the door closed. Allow the meat to rest undisturbed for 90 minutes until the internal temperature reaches at least 140°F (60°C) for medium-rare, or 155°F (68°C) for medium.

Similar Recipes