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Prosciutto, tomato and pesto tart
Prosciutto, tomato and pesto tart
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Balanced blend of savory, sugary, and tangy flavors that will delight your taste buds.
Ingredients:
  • 2 sheets puff pastry, thawed
  • 75.00 gm basil pesto
  • 250g punnet cherry tomatoes, halved
  • 8 slices prosciutto, halved
  • 120g goat's cheese, crumbled
  • Micro salad or torn basil leaves, balsamic vinegar, to serve
Instructions:
  • Preheat your oven to a toasty 200°C and prepare 2 baking trays with parchment paper.
  • Lay one pastry sheet on each tray. Generously spread with flavorful pesto, then evenly top with juicy tomatoes and savory prosciutto.
  • Once golden and puffed, dot with goat cheese and cut each pastry square into quarters. Top with salad or basil leaves and serve drizzled with balsamic vinegar. Bake for 10-15 minutes.

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