Name: Prosciutto mushrooms
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 12 portobello mushrooms, stems removed; 150g pkt white castello cheese, cut into 12 wedges; 12 sprigs fresh thyme, torn into smaller sprigs; 12 thin slices prosciutto, sliced lengthways

Prosciutto mushrooms

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Stuffed mushrooms with gooey melted cheese.

Ingredients:

12 portobello mushrooms, stems removed
150g pkt white castello cheese, cut into 12 wedges
12 sprigs fresh thyme, torn into smaller sprigs
12 thin slices prosciutto, sliced lengthways

Instructions:

Heat up the grill on high. Stuff each mushroom with a piece of cheese and top with 2-3 small sprigs of fresh thyme.
Individually encase each mushroom with 2 slices of savory prosciutto. Grill with the barbecue lid closed for 10-15 minutes, or until beautifully golden and bubbling.

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