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15 minutes
20 minutes
35 minutes
- 6 (about 840g) firm white fish fillets, cut into 2.5cm cubes
- 18 slices prosciutto, halved lengthways
- 12 asparagus spears, cut into thirds
- Prepare your barbecue or chargrill by preheating it on a medium-high setting.
- Skewer the prosciutto, fish, and asparagus, wrapping the prosciutto around each piece of fish for a delicious combination.
- Prepare 12 kebabs.
- Grill the kebabs for 2-3 minutes on each side to your desired doneness. Place on a plate, cover with foil, and let rest for 5 minutes before serving.
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