adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prosciutto-wrapped prawns
Prosciutto-wrapped prawns
0 Likes
Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Start Father's Day lunch with mouthwatering BBQ prawns.
Ingredients:
  • 12 medium green king prawns
  • 6 slices prosciutto
  • Olive oil cooking spray
  • 42.00 gm lemon juice
  • 20.00 ml finely chopped fresh basil
Instructions:
  • Peel and devein prawns, keeping tails on. Combine prawns, garlic, and half of the oil in a bowl, toss to coat. Cut prosciutto slices in half lengthwise. Wrap each prawn with a piece of prosciutto, leaving tails showing. Arrange on a plate.
  • Prepare the barbecue plate or chargrill by spraying it with oil and heating over medium-high heat. Cook the prawns, turning occasionally, for 4 to 5 minutes until they are pink and cooked through.
  • While waiting, combine lemon juice, basil, and remaining oil in a small bowl. Whisk until mixed. Place prawns on a platter and drizzle with basil dressing before serving.

Similar Recipes