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Celebrate Purim with sweet prune-filled hamantaschen cookies.
Classic Purim hamantaschen with prune and apricot filling - a cherished traditional recipe.
Traditional Eastern European dessert: Almond cake with sweet dried plum filling, best made a day ahead to set layers.
Decadent spice cake with buttermilk, cooked prunes, pecans, and a sweet icing.
Prune-filled yeasted breakfast pastries, a festive brunch favorite.