adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin, broccoli and bacon pasta
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Effortlessly prepare this delicious one-pot pasta dish in just 30 minutes, where the pasta effortlessly cooks in the savory sauce!
Ingredients:
  • 18.20 gm extra virgin olive oil
  • 1 red onion, halved, sliced
  • 6 shortcut bacon rashers, trimmed, chopped
  • 500g butternut pumpkin, peeled, cut into 2cm cubes
  • 2 garlic cloves, thinly sliced
  • 4 sprigs fresh thyme
  • 255.00 gm chicken style liquid stock
  • 250g spaghetti
  • 1 head broccoli, cut into small florets
  • 63.13 gm thickened cream
  • Toasted pine nuts, to serve
  • Fresh basil leaves, to serve
  • Finely grated parmesan, to serve
Instructions:
  • In a large heavy-based saucepan or flameproof casserole dish, heat oil over medium-high heat. Add onion, bacon, and pumpkin. Cook for 5 minutes until onion is softened. Stir in garlic and thyme.
  • Pour in the flavorful chicken stock along with 2 cups of cold water and cover the pot. Bring it to a boil, then toss in the spaghetti and adjust the heat to medium. Let it simmer for 10 minutes, stirring occasionally. Introduce the broccoli and simmer for an additional 5 minutes, stirring now and then, until both the pasta and broccoli are tender and the sauce has thickened.
  • Take off the heat. Remove and discard the thyme sprigs. Stir in the cream. Season with salt and pepper. Serve the pasta topped with pine nuts, basil leaves, and Parmesan.

Similar Recipes