Name: Roasted hasselback potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 24 (about 6kg) desiree potatoes, peeled, halved; 36.40 gm olive oil; 2 garlic cloves, crushed; 40.00 ml coarsely chopped fresh rosemary; Salt & freshly ground black pepper

Roasted hasselback potatoes

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Prep Time:
15 minutes

Cook Time:
60 minutes

Total Time:
75 minutes

Indulge in the crispy satisfaction of roasted hasselback potatoes, a versatile and easy-to-make dish perfect for sharing or pairing with roast meats. Originating in Sweden, this garlicky and herby recipe is a must-try with endless variations like broccoli and haloumi or sage and walnut-topped pumpkin. Elevate your weeknight meals or impress your guests with these crunchy delights.

Ingredients:

24 (about 6kg) desiree potatoes, peeled, halved
36.40 gm olive oil
40.00 ml coarsely chopped fresh rosemary
Salt & freshly ground black pepper

Instructions:

Preheat the oven to 200°C. Slice each potato thinly at 5mm intervals, almost to the bottom, ensuring even cuts. Transfer to a bowl. Drizzle with oil, and add garlic, rosemary, salt, and pepper. Mix well to coat the potatoes evenly.
Transfer the mixture to a roasting pan. Roast in the oven, rotating occasionally, for 1 hour or until beautifully golden and crispy. Serve in a delightful serving bowl.

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